August 2017 Nara Ganriin kagai’s Geisha Kikuno and Maiko Kikukame expedition and Tsuruya Edo this time collaborated on the outing kitchen of Yasuo Takada. In this event, Geisha Kikuno comes to Edo and guests can experience Japanese hospitality culture such as dance and parlor play with different guests every time.
Hajime Omuro offering carefully selected sake.
Mr. Omuro, who carefully selected the six types of liquor that suits the concept, is the sixth-generation owner of the sake store “Shimenouchi Co., Ltd.” in Fuchu City, Tokyo. After working for Kyoto sake brewing company Gekkeikan, he succeeded the family brewery “Shimeuchi”.He also has a “Naokai Stand Miya” standing tavern where delicious sake and seasonal vegetables are delicious so that more people can enjoy sake. He has launched “NoMiNaTE Minato”, a special sake site dedicated to women, and is holding “Sake Women’s University” which is an effort to make many people know about sake.